Deep-dish pizza was born in Chicago, where it boasts a distinctively rich, flaky, biscuit-like crust. The problem? No pizzeria in Chicago would tell us how to make Real Chicago-style pizza is certainly thick, but its texture and flavor are something special. Photo: Carl Tremblay, HONS / Associated Press. Start
Feing someone who cooks as rare as a Sade concert, I decided I would take a stab at making a Chicago-Style Deep-Dish Pizza recipe found on America's Test
A few years ago, I bookmarked the America's Test Kitchen version of this pizza, because it looked so good and I really wanted to make it! One Learn the recipe and see the video to cook America's Test Kitchen Chicago Style Deep Dish Pizza. ATK shows us that you don't need to go